Comments on: Calabrian Fish Ragu Pasta https://www.recipetineats.com/fish-ragu-pasta/ Fast Prep, Big Flavours Thu, 19 Oct 2023 12:44:16 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Wouter Kalb https://www.recipetineats.com/fish-ragu-pasta/comment-page-2/#comment-1524148 Thu, 19 Oct 2023 12:44:16 +0000 https://www.recipetineats.com/?p=121704#comment-1524148 Your Calabrian Fish Ragu Pasta was incredibly tasty. Especially after heating the pepper and fennel seeds and grinding to powder. Do you have vegetable suggestions to add to the ragu?
Thanks!!

]]> By: Gillian https://www.recipetineats.com/fish-ragu-pasta/comment-page-2/#comment-1523057 Wed, 18 Oct 2023 12:16:21 +0000 https://www.recipetineats.com/?p=121704#comment-1523057 5 stars
Made this yesterday for dinner. It was absolutely delicious. Thanks Nagi,.. you are the best!

]]> By: Vic https://www.recipetineats.com/fish-ragu-pasta/#comment-1520968 Sat, 14 Oct 2023 09:20:35 +0000 https://www.recipetineats.com/?p=121704#comment-1520968 In reply to Nagi.

Cooked it tonight. WHOOP! Such depth of flavour esp for a quick dish. Fam loved it (Nb we do have chilli loving kids). Rapidly demolished. Loved it. Thanks so much!

]]> By: Penny https://www.recipetineats.com/fish-ragu-pasta/comment-page-2/#comment-1520966 Sat, 14 Oct 2023 09:15:01 +0000 https://www.recipetineats.com/?p=121704#comment-1520966 Hi Nagi, I have a wonderful Sicilian pork ragu recipe that features heavily on my menu at home! Have substituted chicken for the pork sometimes, always include a big slurp of a decent red! My question is about the crumbled baked bread, am wondering why you have included it in this ragu?

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