Comments on: Chicken Francese https://www.recipetineats.com/chicken-francese/ Fast Prep, Big Flavours Sun, 22 Oct 2023 19:17:16 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Lora https://www.recipetineats.com/chicken-francese/comment-page-2/#comment-1527105 Sun, 22 Oct 2023 19:17:16 +0000 https://www.recipetineats.com/?p=122299#comment-1527105 In reply to helen.

I have found that the popular method of grilling or frying lemons always results in a bitter flavor. I add the thinly sliced lemon to the sauce as it simmers and it’s much better.

]]> By: Eda https://www.recipetineats.com/chicken-francese/comment-page-3/#comment-1526561 Sun, 22 Oct 2023 00:04:52 +0000 https://www.recipetineats.com/?p=122299#comment-1526561 OMG! Not only does this recipe ring all the bells, I just realized that although I’ve been following you for YEARS, I’ve never heard your voice before!!! Lovely to meet you, at last.

]]> By: Sharyne Mendoza https://www.recipetineats.com/chicken-francese/comment-page-3/#comment-1525106 Fri, 20 Oct 2023 08:38:20 +0000 https://www.recipetineats.com/?p=122299#comment-1525106 Loving the new video’s – Love you speaking through the video. Recipe looks delish!

]]> By: debi bogdanos https://www.recipetineats.com/chicken-francese/comment-page-3/#comment-1524589 Thu, 19 Oct 2023 19:31:39 +0000 https://www.recipetineats.com/?p=122299#comment-1524589 5 stars
This was exceptional! Loved the subtle flavor of the lemon. I used skinless, boneless chicken thighs. Other than that, didn’t change a thing. Thank you Nagi!

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