Comments on: How I cook frozen peas – Garlic Buttered Peas

By: Anne

Anne — Mon, 23 Oct 2023 00:14:03 +0000

These peas were fantastic. I actually topped some cheese tortellini tossed in butter, S&P, and parmesan with a healthy serving of the garlic butter 🧈 peas just now. It was an exquisite one dish meal!

By: Jana Gale Connell

Jana Gale Connell — Sun, 22 Oct 2023 20:07:14 +0000

I just want to say “YUM!!” I love peas and I don’t care how they’re cooked, but this looks like a Fabulous way to do them. Off to hunt for peas in the freezer.
P.S. Nagi I am not generally a pork person, but I have a question- is it normal for a small pork tenderlion to be tough? Not super dry but not tender either, like the pork I see you cook. What cuts are you cooking?

By: rick keane

rick keane — Sun, 22 Oct 2023 19:10:43 +0000

Frozen peas à la NAGI. 3 flavours that hit my buttons : peas, butter, garlic. As NAGI says wonderful any way.

By: Rebecca

Rebecca — Sun, 22 Oct 2023 08:30:45 +0000

Try sauteed onions and button mushrooms, or any variety……the peas get combined and ready to serve…I never cared for peas. before having them this way. The ratio is up to the cook, I decreased mushrooms when I started to finally appreciate this humble little gem of veg. Thanks for your sharing this, even seasoned cooks need reminding of basics, you need an arsenal of techniques to fall back on.