Comments on: Pumpkin Cake with Cream Cheese Frosting https://www.recipetineats.com/pumpkin-cake/ Fast Prep, Big Flavours Sun, 22 Oct 2023 14:29:18 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Hank https://www.recipetineats.com/pumpkin-cake/comment-page-5/#comment-1526949 Sun, 22 Oct 2023 14:29:18 +0000 https://www.recipetineats.com/?p=17914#comment-1526949 5 stars
I made two of these cakes yesterday. So delicious with the sweet pie pumpkins from the garden and maple syrup from our neighbour. We live in an area where there are doxens of syrup producers. We had way too many pumkins and the thought of nothing but pumpkin pies or muffins was scarey.
PS Will there ever be RTE merchandise?

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By: Elizabeth https://www.recipetineats.com/pumpkin-cake/comment-page-5/#comment-1526770 Sun, 22 Oct 2023 09:07:06 +0000 https://www.recipetineats.com/?p=17914#comment-1526770 I made this today and it is absolutely delicious! So easy but tastes incredible – perfect for feeding lots of people. Another excellent recipe x

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By: Laura Malone https://www.recipetineats.com/pumpkin-cake/comment-page-5/#comment-1526737 Sun, 22 Oct 2023 08:11:08 +0000 https://www.recipetineats.com/?p=17914#comment-1526737 5 stars
I love pumpkin and this is so moist and delicious ! I reduced the sugar (thanks for that note), and made less frosting and it was perfect for us. I like the parchment paper trick to get it out of the pan, too. Will definitely make it again !

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By: Erica https://www.recipetineats.com/pumpkin-cake/comment-page-5/#comment-1526701 Sun, 22 Oct 2023 07:05:55 +0000 https://www.recipetineats.com/?p=17914#comment-1526701 Excellent! Cooked in a large rectangle pan for 40mins. I added some ginger powder for that extra spice. I’d recommend halving the frosting, way too much.

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